Gavyamart Groundnut Oil is Wood Pressed oil  prepared locally at our farm. We grow peanuts using cow dung and urine as fertiliser which makes it pesticide and chemical-free.

Groundnuts are harvested manually and once dried properly, they undergo the deshelling process. Oil is extracted using a wooden ‘Kachi Ghani’ machine using wooden pressure. Native Ghungroo Variety Peanuts

Single filtered oil made from native variety of groundnuts to retain fibre content

Fibre sedimentation is natural in single filtered oils. 

Versatile Cooking Oil for Indian Cooking

Groundnut oil (peanut oil) has a high smoking point. That makes it perfect for cooking techniques which require heating for a lengthy period of time, like deep frying, shallow frying, roasting etc. 

It is 100% natural organic and contains no additives, preservatives or chemicals. It is unrefined.

Benefits of Groundnut oil are as follows:

▪ Peanut oil is known to have heart healthy fats such as oleic acid, linoleic acid and stearic acid. These are also the unsaturated fats which are believed to be beneficial for our health.

▪ Contains omega 6 healthy fats

▪ Free from trans fats

▪ Rich in vitamin E

▪ Good source of antioxidants

▪ Has a high smoking point when heated

▪ Traditional Indian wood pressed oil

▪ Contains heart healthy MUFA (Mono unsaturated fatty acids)