Unlock your culinary creativity with Moong Dal! These versatile lentils offer a mild, nutty flavor that pairs beautifully with a variety of spices and ingredients.

This unpolished native variety is packed with natural protein and completely free of pesticides and chemicals. Naturally gluten-free, these whole moong beans are a versatile source of plant-based protein for your kitchen.

Use them in soups, curries, salads, or even transform them into delicious dips and spreads. Moong Dal is a healthy and flavorful foundation for countless delicious meals.