Sikkim Black Tea | Sikkim's Finest | IMPERIAL SPRING Black Tea

Rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a bold and invigorating taste, with notes of malt, honey, and a subtle smokiness. Key Features: Cultivated without the use of harmful pesticides or chemicals. First Flush: Harvested during the first flush of the season for optimal flavor and aroma. Small Batch: Produced in small batches to ensure quality and freshness. Single Origin: Sourced directly from the tea gardens of Sikkim. Tasting Notes: Aroma: Malty, honeyed, and slightly smoky. Taste: Bold, full-bodied, and slightly astringent with a long, satisfying finish. Brewing Instructions: Western Brewing: Water Temperature: 210°F (99°C) Steeping Time: 3 minutes Leaf to Water Ratio: 3-4 grams of tea per 8 ounces (240 ml) of water Eastern Brewing: Water Temperature: 210°F (99°C) Steeping Time: 10-30 seconds Leaf to Water Ratio: Fill the teapot 1/4 full with leaves. Ethical Sourcing: A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices. Elevate your tea-drinking experience with Imperial Spring Black Tea. Each cup offers a moment of indulgence and a taste of the rich heritage of tea-making.