Ready-to-Eat Manchurian Gravy

Net Weight: 50 gms
Water to Add: 200 ml
Rehydrated Weight: 250 gms (approx.)

Product Description

Bowlful’s Manchurian Gravy brings authentic Indo-Chinese flavour straight to your plate. Made with soy sauce, garlic, ginger & spices, this bold, tangy gravy pairs perfectly with fried rice, noodles, or snacks — ready in just 5 minutes.

No preservatives. No refrigeration. Simply add hot water, stir, and enjoy the restaurant-style taste anywhere.

Ingredients

Water (31.97%), Garlic (19.89%), Onion (11.75%), Soy Sauce (6.84%), Pasteurized Butter (6.33%), Spring Onion (5.70%), Red Chilli Sauce, Ginger, Tomato Ketchup, Green Chilli, Coriander Leaves, Iodised Salt.

Why You’ll Love It

• Authentic Indo-Chinese taste with real ingredients
• Ready in 5 minutes – just add hot water
• Preservative-free & freeze-dried for freshness
• Perfect as a gravy base, dip or side for rice & noodles
• Made in an ISO-certified facility with hygienic standards

How to Prepare

1. Open the pack and remove the oxygen absorber.
2. Add 200 ml of hot water up to the mark inside the bowl.
3. Stir well, cover and wait for 5 minutes.
4. Stir again and serve with fried rice, noodles or snacks.

FAQs

1. Is this the same as restaurant Manchurian gravy?
Yes — we’ve captured the authentic Indo-Chinese flavour using real garlic, soy sauce & spices, without any preservatives.

2. Can I use it as a base for other dishes?
Absolutely! It’s perfect as a gravy base for Manchurian balls, paneer or vegetables.

3. How long does it take to prepare?
Just 5 minutes – add 200 ml hot water, stir, and serve.

Contains an oxygen absorber for freshness — please remove before preparing.