Pickleberry Homemade Bird's Eye Chilli Pickle

This Chilli originated from SouthEast Asia, so it’s also known as ‘Thai chilli’ and today is cultivated and consumed across the world. In India, this chilli is grown in Kerala and famously called Kanthari Mulagu. This chilli is also grown in Assam and Meghalaya. Our jar of Kanthari pickle comes with a warning for its hotness, but surely adds that healthy balance in your diet. This is what a food enthusiast food would call it as an eating adventure. SHELF LIFE: 6 MONTHS COUNTRY OF ORIGIN - INDIA