Uttarakhand is famous for its Rajma, more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilizers.

Only Badri Cow dung is used as a fertilizer in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand, it has a low glycemic index, high in protein, and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart, shiny skin, and weight management,  anti-ageing, diabetes management & many health benefits.

• No Artificial Colouring
• No polishing
• Naturally Dried
• No Chemicals used
• Grown by hardworking mountains women