1. Himalayan Wild Honey

This dark amber honey is harvested from wild beehives in the forests of Jim Corbett national park and surrounding area. Harvested every year, during the months of April to May, this honey is one of the most sought after in India. The Honey contains the nectar of various wildflowers in it which makes it all the more healthy.

Taste profile:

Bold earthy flavour with slight floral aftertaste & aroma.

Paired with: Perfect to make the kashayam for the sore throat, for dressings in salad. gives you the right sweetness when you make the barbecue sauce.

Region: The Foothills of the Himalayas.

According to Ayurveda, honey from the forests is considered to have the maximum healing properties. According to modern researchers, dark honey from the forests contains the maximum antioxidants in it.

2. Jamun Honey

Jamun honey is Unifloral which means it contains predominantly the nectar of the Jamun flower. Jamun honey is unique in its taste because of the tinge of bitterness it carries. The sweetness, sourness, and the bitter tinge when combined make for a true surprise to your taste buds. 

Jamun honey has other surprises apart from its sweet-bitter taste. The low glycemic index makes it suitable even for diabetics. All these benefits make Jamun Honey and truly unique and healing food. 

SHELF LIFE: 12 MONTHS

COUNTRY OF ORIGIN - INDIA