Himalayan Amaranthus Millet: Pahadi Chaulai

Himalayan Amaranthus Millet, cultivated in the pristine and pollution free slopes of the Uttarakhand Himalayas, is a rich source of nutritional benefits and a treasure of health and flavor. This gluten-free, Himalayan Amaranthus is a powerhouse of essential vitamins, minerals, and antioxidants. Packed with protein, fiber, and iron, it offers a wholesome alternative to conventional grains.

1. Pure Himalayan Harvest : Our Amaranthus Millet is 100% pure, free from chemicals, fertilizers and additives, ensuring only high-quality ingredients reach your plates.

2. Protein-packed Powerhouse : With a higher protein content than most grains, Amaranthus Millet supports muscle growth and repair, making it beneficial for an active lifestyle and vegetarian diets.

3. Gluten-Free Goodness : Naturally gluten-free, Amaranthus Millet is an excellent choice for those with gluten sensitivities, allowing for safe and nutritious dietary inclusion.

4. Certified Uttarakhand Heritage : Our millet carries a Geographical Indication tag, certifying its origin from the nutrient-rich soils and pollution-free environment of Uttarakhand, reflecting the pristine conditions in which it is grown.

5. Culinary Delight : This ancient grain adapts to various dishes from hearty porridge's to fresh salads and flavorful curries, offering a delightful and nutritious addition to your meals. 

6. Empowering Local Communities : Hand cultivated by women Self-Help Groups, each grain supports the livelihoods of these dedicated farmers and preserves traditional agricultural practices.