Cassia Cinnamon | Dalchini | कासिया दालचीनी
Price inclusive of all taxes.
Product Details
Product Details
Origin: Cassia Cinnamon, often simply called 'Cinnamon', is native to China and is the more common variety found in supermarkets around the world.
Best Quality Origin: The finest Cassia Cinnamon comes from the southern provinces of China, although it is also cultivated extensively in Indonesia and Vietnam.
Flavor & Aroma: Cassia Cinnamon offers a stronger, spicier flavor and aroma compared to Ceylon. It has a bold, robust taste with a slight bitterness.
High-Quality Grades: Top-quality Cassia sticks are thick, dark red-brown, and are usually hollow inside. They're hard and woody, making them difficult to grind at home.
Uses in Cooking: Cassia's robust flavor profile makes it ideal for spiced dishes, stews, and curries. It's also commonly used in baking and making traditional masalas.
Health Benefits: Like Ceylon, Cassia has anti-inflammatory and antioxidant properties. It aids digestion and can help regulate blood sugar, although it contains higher levels of coumarin, which should be consumed in moderation.
Zaycca Tip: While Cassia can dominate a dish, it pairs beautifully with other spices. For a balanced flavor profile, use it alongside spices like cloves, nutmeg, and cardamom in your preparations.
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