The little farm co homemade Amla Murabba (घर का बना आँवला मुरब्बा): Sweet pickle made from organically grown amla (Indian gooseberry) . Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Treat yourself to a piece Every-Day, for boost of immunity and goodness of nature thats good for your skin, bones and overall wellbeing. Snack on one when untimely hunger strikes. It can be served as side dish in daily meals. Also, it can be stored for longer time. This fresh delicious and signature murabba is exceptionally good across cuisines and dishes.

Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Country Of Origin: India
Net wt. 300gm - M.R.P ₹250.00.Inclusive of all taxes (Rs.0.834/g)
Net wt. 450gm. - M.R.P ₹350.00.Inclusive of all taxes (Rs.0.78/g)

Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors.
Benefits of Amla Murabba: High in vitamin C, Improves Eyesight, Burns Fat, Builds immunity, Beautifies Hair, Improves Skin, Keeps your gut health in check since it is probiotic
Color: The Murabba looks light green when prepared and takes greenish brown shades as it matures.

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