Discover a world of flavour and indulge in the enchanting combination of almond butter made with lightly roasted premium California almonds, infused with aromatic rosemary, and sprinkled with Himalayan pink salt. The natural sweetness of the almonds combined with the herbaceous aromatic rosemary and the subtle tang of the Himalayan pink salt create a unique and unforgettable taste experience.

The stone ground process used to make this almond butter ensures a silky-smooth texture that spreads effortlessly.

Spread it on toast
Dollop on a pancake
Blend a smoothie bowl
Scoop it straight out the jar