The Little Farm Co. Homemade Green Chilli Pickle (घर का बना हरी मिर्च का अचार): Green chillies pickled to perfection accompanied by the flavour of mustard seeds and freshly squeezed lemons.

Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Country Of Origin: India
Net wt. 250gm - M.R.P ₹250.00.Inclusive of all taxes (Rs.1/g)
Net wt. 400gm. - M.R.P ₹350.00.Inclusive of all taxes (Rs.0.876/g)

Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Green Chilli Pickle: Source of Iron, Boosts Immunity, Keeps your gut health in check since it is probiotic
Color: The pickle looks green when prepared and takes brownish green shades as it matures.
Oil Used: Cold Pressed Mustard Oil

For details like ingredients, nutritional value, benefits etc; please see the "More Information" tab.