Celebrate 70 years of tea heritage with a delightful combo pack featuring Bombay Cutting Chai, Kolkata Street Chai, and Jaipuriya Rose Chai. Bombay Cutting Chai boasts a bold blend of strong Assam CTC tea, cardamom, ginger, and fennel seeds. Kolkata Street Chai enchants with saffron, nutmeg, ginger, and cardamom, while Jaipuriya Rose Chai offers the elegance of rose petals and cardamom. Crafted with the finest ingredients, each blend brings the essence of India’s rich tea traditions to your cup, making every sip a journey of flavor and nostalgia.

Type - Chai
Blend - Spiced
Region - Assam 
Season - Second Flush.
Grade - BP-OF.
Caffeine Level - High
Ingredients - Strong Assam CTC, Cardamom, Ginger, Fennel Seeds, Saffron, Nutmeg, Rose Petals.
Allergen Information - Packed in a facility that processes nuts.


HOW TO BREW YOUR TEA?
To prepare a delightful cup of Navvayd Chai,

Heat 1.5 cups of water in a pan, add 1 teaspoon of Navvayd Chai and boil for 1 minute.

Add half a cup of milk, boil for 1 minute, add sugar to taste, boil for 2 minutes, strain, and savor.