Fennel Seeds | Saunf | सौंफ

Origin: Cultivated in the Mediterranean, fennel seeds are a key culinary spice with a history of use around the globe due to their unique licorice-like flavor.

Best Quality Origin: The best fennel seeds come from Rajasthan, India, known for seeds with exceptional flavor and aroma due to optimal soil and climate conditions.

Flavor & Aroma: Offering a sweet, anise-like flavor, our fennel seeds are perfect for various dishes, adding warmth and sweetness.

High-Quality Grades: Premium-grade fennel seeds, recognized for their vibrant green color, large size, and intense aroma.

Uses in Cooking and Beyond: Beyond their versatility in cooking, fennel seeds are a natural mouth freshener, chewed to freshen breath and aid digestion. They are also a key ingredient in making "Jarees," a traditional mouth freshener from Himachal, known for its refreshing taste and digestive benefits.

Health Benefits: Packed with antioxidants and fiber, these seeds support digestive health and have anti-inflammatory properties.

Zaycca Tip: Lightly toast the seeds to release their essential oils for a deeper flavor.

Bonus Tip: Chamba Jarees is a delightful mouth freshener from Chamba, made from a blend of finely chopped dry coconut, fennel seeds, black cardamom, supari (betel nut), and misri (a variety of sugar in uncrushed form). To make Jarees, simply combine all these ingredients. It's served as a refreshing finish after meals, offering a unique taste that encapsulates the essence of Himachal's culinary traditions.