Zaycca's Chai Masala is a handcrafted blend of aromatic spices designed to elevate your chai experience. We offer two unique variants, tailored to the seasons, to ensure your chai is always perfectly balanced and invigorating.

Summer Chai Masala:
This blend is designed to be light and refreshing, perfect for warm summer days. It features a dominant note of fennel seeds, known for their cooling properties, along with a warming touch of ginger. Green cardamom adds a refreshing lift, while cassia and nutmeg provide a subtle sweetness.

Winter Chai Masala:
This blend is crafted to be warming and comforting, ideal for cozy winter evenings. It features a higher proportion of warming spices like cassia, cloves, and star anise. Green cardamom and nutmeg add depth and complexity, while black pepper provides a subtle kick.

Directions for Use:
For the perfect cup of chai, follow these simple steps:
1. Boil water: Bring 1 cup of water to a boil in a saucepan.
2. Add spices and milk: Add 1 teaspoon of Zaycca's Chai Masala (adjust according to your taste), 1 teaspoon of loose leaf black tea or 1 teabag, and 1 cup of milk to the boiling water.
3. Simmer: Reduce heat and simmer for 2-3 minutes, allowing the spices to infuse the milk and water.
4. Add sugar: Add sugar to taste.
5. Boil and strain: Bring the mixture to a boil, then reduce heat and simmer for another minute. Strain the chai into cups and enjoy!

Tips:
* For a stronger chai, increase the amount of chai masala or steep for longer.
* For a spicier chai, add a pinch of ground black pepper.
* You can also use Zaycca's Chai Masala to make iced chai. Simply follow the instructions above and then chill the chai for several hours.
* Experiment with different milks and sweeteners to find your perfect cup of chai.

With Zaycca's Chai Masala, you can enjoy a delicious and authentic chai experience any time of year.

Storage Instructions:
Store in an airtight container in a cool, dark place for up to 12 months to preserve freshness and aroma.