Zaycca's Awadhi Korma Masala is a fragrant and sophisticated blend of spices, capturing the essence of Awadhi cuisine, renowned for its rich and aromatic flavors. This exquisite mix adds depth, warmth, and a touch of luxury to your kormas, transforming them into culinary masterpieces.

Key Spices and Flavor Profile:

This masala boasts a symphony of flavors, with three key notes taking center stage:

• Warm & Sweet: Cassia and cinnamon provide a comforting warmth, enhanced by the sweet and floral notes of green cardamom and mace.
• Spicy & Piny: Cloves add a touch of heat and a distinct piney aroma, balanced by the subtle earthiness of black cardamom.
• Floral & Delicate: Rose petals lend a whisper of floral elegance, rounding out the flavor profile with a touch of sophistication.

Ideal for:

• Creating authentic Awadhi-style kormas, rich and flavorful curries with a creamy texture.
• Adding depth and warmth to any curry, be it chicken, lamb, or vegetable-based.
• Enhancing the flavor of biryani and pulao, infusing them with a touch of Awadhi elegance.
• Marinating meats and vegetables for kormas and other curries.
• Sprinkling over finished dishes for a final burst of flavor and aroma.

Health Benefits:

Many of the spices in this blend offer potential health benefits. Green cardamom aids digestion and freshens breath, while cloves have anti-inflammatory properties. Ginger can help relieve nausea, and cinnamon is known to regulate blood sugar levels.

Trivia:

Did you know that Awadhi cuisine originated in the city of Lucknow, the capital of Uttar Pradesh? It is known for its rich flavors, aromatic spices, and use of ingredients like saffron and nuts.

Directions for Use:

Awadhi Korma Masala is a versatile blend that can be used in various ways:

• Add it to your korma or curry during the cooking process for a burst of flavor and aroma.
• Use it as a dry rub for meats and vegetables before grilling or roasting.
• Sprinkle it over finished dishes for a final touch of warmth and complexity.
• Experiment and discover your own unique ways to incorporate this luxurious blend into your culinary creations.

With Zaycca's Awadhi Korma Masala, you can bring the refined flavors of Awadhi cuisine to your own kitchen and create dishes that will impress even the most discerning palate.

Click here for a great recipe for Chicken & Mutton Awadhi Korma

Storage Instructions:

Store in an airtight container in a cool, dark place for up to 12 months to preserve freshness and aroma.