About Us

Zaycca Pumpkin Seeds are a clean, wholesome way to power your day. Lightly roasted to enhance their naturally nutty flavor and crunchy bite, these seeds are rich in protein, magnesium, zinc, and healthy fats. Whether you’re munching on them straight from the pack or tossing them into your breakfast or bakes, they add nourishment and texture with every handful. Loved by fitness enthusiasts, home cooks, and mindful snackers, they’re a must-have for every modern kitchen.

High Quality Grades

High-grade pumpkin seeds are flat, oval-shaped, and uniform in size with a healthy green hue. They should be free from cracks, moisture, and bitterness. Our seeds are carefully sorted and lightly roasted for better shelf life, flavor, and easy incorporation into recipes.

Origins of HQ Grades

Pumpkin seeds are sourced from regions with cool climates and rich soil. Globally, Austria and China are known for producing high-yield, nutrient-rich pumpkin varieties. In India, the cooler regions of Uttarakhand and Himachal Pradesh are known for their quality pumpkins and their dense, nutrient-rich seeds.

Key Flavours

• Nutty: Pumpkin seeds have a distinct nutty flavor with a slightly buttery edge, making them a natural fit for trail mixes, desserts, or a simple roasted snack.
• Earthy: An earthy undertone balances their richness, making them ideal for savory dishes like salads, rice bowls, or vegetable stir-fries.
• Crunchy: Our light roast enhances the natural crunch of pumpkin seeds, delivering a satisfying texture whether eaten alone or added to recipes.

Suggested Recipes

• Seed & Nut Granola: Combine with oats, honey, nuts, and bake for a crunchy, energy-packed breakfast.
• Pumpkin Seed Pesto: Use as a unique substitute for pine nuts in pesto for extra protein and depth.
• Seed-Crusted Paneer Tikka: Coat paneer cubes with ground pumpkin seeds for a nutrient-boosted crust.

Health Benefits

Pumpkin seeds are one of the most concentrated sources of magnesium and zinc, both essential for immunity, bone health, and energy metabolism. They are also rich in plant-based protein and antioxidants, helping to combat fatigue, inflammation, and stress.

Zaycca Tip

Dry roast pumpkin seeds with a pinch of rock salt, cumin, and chilli powder for a crunchy, desi-style evening snack. Store in a glass jar for maximum freshness.

Zaycca Trivia

• Pumpkin seeds are also called pepitas, especially when hulled and used in Western cuisines like salads and baking.
• In Mexican cuisine, pumpkin seeds are often ground into pipian sauce, a rich green mole made with herbs and spices.
• A 100g serving of pumpkin seeds contains more protein than a boiled egg—making it a favorite among vegetarians and gym-goers.