Trivang Neem Karela Jamun Powder is a powerful Ayurvedic formulation crafted to support metabolic balance, internal detoxification, digestive health, and natural vitality. Made with the synergistic blend of Neem, Karela, and Jamun, this powder brings together the healing potential of three renowned herbs celebrated in traditional Ayurveda. Each ingredient is carefully selected, processed, and combined to help maintain healthy blood sugar levels, purify the system, and enhance overall wellbeing.

At Trivang, every product reflects our dedication to purity, authenticity, and uncompromised quality. Our Neem Karela Jamun Powder is produced in a MSME ZED Certified, Ayush Certified, GMP Certified, ISO Certified, and FSSAI Approved manufacturing facility. These certifications ensure that every step—from raw material sourcing to final packaging—meets the highest global standards for quality, hygiene, and safety.

Directly Sourced From Trusted Farmers

We believe that purity begins at the origin. That’s why each herb used in this formulation is directly sourced from Indian farmers, grown without harmful chemicals, and harvested at the right maturity stage to retain maximum nutrients. By removing middlemen, Trivang ensures:

• Fresher and more potent raw ingredients

• Support for farmer communities

• Traceability and transparency

• Zero adulteration at the sourcing level

This “farm-to-formulation” approach ensures that you receive real Ayurvedic herbs in their most authentic and powerful form.

Stringent Multi-Level Quality Checks

To guarantee safety and effectiveness, every batch undergoes strict quality inspection through modern analytical methods and traditional Ayurvedic standards. Our process includes:

• Cleaning and hygienic sorting

• Shade-drying to preserve nutrients

• Microbial testing

• Heavy metal testing

• Pesticide residue analysis

• Moisture control

• Final purity and potency verification

Only after passing all quality criteria is the powder packaged in food-grade, airtight containers that help preserve natural freshness.

Benefits of Neem, Karela & Jamun

Neem (Azadirachta Indica) is known for its strong detoxifying and antimicrobial properties. It helps clear toxins from the body, supports skin health, and strengthens natural immunity.

Karela (Bitter Gourd) is rich in phytonutrients that support glucose metabolism, liver health, digestion, and overall metabolic wellness.

Jamun Seed (Syzygium Cumini) is renowned for its role in maintaining healthy blood sugar levels, improving digestion, and supporting natural detoxification.

Together, these herbs promote metabolic balance, blood purification, digestive strength, clearer skin, and improved vitality.

Key Benefits

• Supports healthy blood sugar management

• Encourages natural detoxification

• Promotes healthy digestion and bowel movement

• Helps maintain clearer, healthier skin

• Supports liver function and metabolism

• Provides antioxidant protection

• Boosts natural immunity

How to Use

Daily Dosage

• Take 1 teaspoon (3–5 grams) once or twice a day.

• Consume regularly for best results.

Best Ways to Consume

1. With Warm Water:
   Mix 1 teaspoon in warm water and drink on an empty stomach.

2. Before Meals:
   Helps support digestion and metabolic balance.

3. With Honey (Optional):
   For a slightly sweet, palatable option without reducing effectiveness.

4. With Fresh Juice or Kadha:
   Can be mixed with vegetable juice, giloy juice, or Ayurvedic decoction.

Who Should Avoid

• Pregnant or breastfeeding women (without medical advice)

• Individuals with special medical conditions (consult a doctor)

How to Store

Proper storage ensures maximum freshness and potency.

• Keep in a cool, dry place, away from heat and sunlight.

• Close the lid tightly after every use.

• Avoid using wet or damp spoons.

• Do not refrigerate.

• Keep away from moisture to prevent lumps.

• Store out of reach of children.

The Trivang Promise

Trivang Neem Karela Jamun Powder is more than just a supplement—it is a commitment to purity, traditional wisdom, and scientific quality. With certified manufacturing, direct farm sourcing, and strict quality checks, we ensure that every scoop you take supports your health naturally, safely, and effectively.

FAQ

1. What is Trivang Neem Karela Jamun Powder?

Trivang Neem Karela Jamun Powder is an Ayurvedic blend of three powerful herbs—Neem, Karela (Bitter Gourd), and Jamun Seed—designed to support metabolic health, blood purification, digestion, and overall wellness.

2. What makes Trivang’s formulation different from others?

Our powder is made in a MSME ZED, Ayush Certified, GMP, ISO & FSSAI-certified facility and is directly sourced from farmers, ensuring purity, authenticity, and maximum potency. Every batch undergoes multiple quality checks before packing.

3. How should I take the powder?

Take 1 teaspoon (3–5g) once or twice daily. You can mix it with warm water, consume before meals, or combine it with honey or juice for better taste.

4. Can I take it every day?

Yes. Daily use is recommended for best results, especially for metabolic balance, digestion, and natural detoxification.

5. Is it effective for blood sugar management?

Neem, Karela, and Jamun Seed are traditionally known to support healthy blood sugar levels. Many users take this blend as part of their wellness routine. However, it is not a replacement for medical treatment.

6. How long does it take to see results?

Most people notice improvements within 3–6 weeks of consistent use. Results vary based on diet, lifestyle, and body constitution.

7. Does it taste bitter?

Yes, due to Neem and Karela. You may mix it with honey, warm water, or fresh juice to make it more palatable without reducing its effectiveness.

8. Can pregnant or breastfeeding women use it?

It is not recommended unless advised by a doctor or Ayurvedic practitioner.

9. Can diabetic patients consume this powder?

Many diabetic individuals use Neem, Karela, and Jamun herbs as part of their wellness routine. However, if you are on diabetes medication, consult your doctor first to avoid sugar-level fluctuations.

10. Are there any side effects?

When taken in recommended amounts, it is generally safe. Very high doses may cause stomach discomfort due to the bitter nature of the herbs.

11. Is it suitable for vegetarians and vegans?

Yes. It is a 100% plant-based, vegan, and vegetarian product with no added chemicals, preservatives, or flavors.

12. How should I store the powder?

Keep it in a cool, dry place, away from sunlight and moisture. Always use a dry spoon and close the lid tightly after use.

13. Does it contain any added sugar or preservatives?

No. It is 100% pure, natural, and free from added sugar, preservatives, colors, or artificial ingredients.

14. Is the powder lab-tested?

Yes. Every batch undergoes microbial testing, heavy metal testing, purity checks, and moisture analysis before packaging.

15. Can I mix this with other Ayurvedic supplements?

Yes, it can be safely combined with most Ayurvedic products like giloy, triphala, or aloe vera juice, but avoid combining with milk-based products.

16. Who should avoid this product?

• Pregnant/lactating women

• Individuals with severe liver/kidney conditions

• People allergic to any of the herbs
  Consult a physician in such cases.

17. Is this product safe for long-term use?

Yes. It is made from natural herbs traditionally used for long-term wellness and is safe for daily, continuous consumption.

Still If you have any questions, please contact our customer care via WhatsApp or by calling this number: 9936698246.