Escape the ordinary with Chakrata Rajma, unpolished red kidney beans grown in the pristine Jaunsar-Bawar region of Uttarakhand. Nestled amidst the Himalayas, these beans thrive in a pollution-free environment, nurtured by rain-fed irrigation and sunshine. Cultivated organically by women Self Help Groups, particularly young women under the guidance of wise older women, Chakrata Rajma boasts a unique wine-red color, unmatched taste, and a naturally soft texture.