Lahsun ka Achaar | Garlic Pickle

Bold • Aromatic • Full-Flavoured

Add a flavour bomb to your plate with our Lahsun ka Achaar, made from whole garlic cloves slow-cooked in a medley of traditional Indian spices and cold-pressed mustard oil. This pickle isn’t just tasty — it’s intensely aromatic, gut-friendly, and packed with age-old wisdom from Indian kitchens. 

The garlic cloves are carefully peeled, lightly sautéed, and steeped in a masala blend that matures naturally, developing a deep, rich taste with every passing day.