Unveil the secrets of the Himalayas with Himalayan Jakhiya (Wild Mustard Seeds). This unique spice isn't cultivated, but rather a treasured gift from the wild that thrives in the foothills of Uttarakhand (1300-1400 meters).  Jakhiya boasts a robust aroma, a touch of bitterness, and a delightful crunch, adding an exciting dimension to your vegetarian dishes.  Sun-dried using traditional methods and harvested by local women, Himalayan Jakhiya offers a taste of nature's pure essence.