Himalayan Black Soyabean: Kala Bhatt

Black Soybean is cultivated in the pristine and pollution free environment of the Uttarakhand Himalayas. Packed with essential nutrients, like protein, fiber, vitamins, and minerals, it offers a powerhouse of nourishment with every serving. Also, its antioxidant-rich properties make it potentially in promoting overall wellness and vitality. This exceptional legume is sure to delight your palate and nourish your body.

1. 100% Pure Himalayan Essence : Our Black Soybeans are unpolished and free from chemicals, preservatives and additives, ensuring you receive the natural goodness of the wholesome legumes.

2. Nutrient-dense Super-food : Rich in protein and dietary fiber, these beans support digestion, help manage diabetes, promote heart health and aid in weight management by providing a sustained feeling of fullness.

3. Certified Himalayan Origin : Grown at high altitudes between 3,280 to 5,570 feet, our Black Soybeans carry a Geographical Indication tag, certifying their origin from the pristine, pollution-free regions of Uttarakhand.

4. Culinary Versatility : Known locally as Bhatt Dal, our Black Soybeans is a star ingredient in some of our cherished Garhwali dishes. It can be savored as a main course or be enjoyed as a flavorful side dish to enjoy the authentic taste of Himalayan cuisine.

5. Empowering Women Farmers : Hand cultivated with care by women Self-Help Groups in the pristine regions of Garhwal, Kumaon, each bean reflects the dedication and tradition of Uttarakhand's local communities.