GAVYAPRASH ! Much more than Chywanprash.

Made using hand picked green amla fruit and A2 Kankrej cow Bilona ghee. Naturally sweetened with misri. Contains no refined sugar. Handmade. We use native herbs, various type of bhasma, purest Vanslochan.

Chyawanprash known to improve body immune system. Gavyamart GAVYAPRASH  contains over forty herbs which collectively makes it a powerful immunity boosting tonic. Amla or you can say indian gooseberry is the main ingredient contains 30 times more vitamin C than oranges. It can be used by men and women, children and elderly people. 

What dose it do?

• Improving immune system. The combination of over forty herbs makes chyawanprash a powerful immunity boosting tonic helps the body fight of germs & allergies
• Rejuvenates all tissues in the body
• Supports overall strength and energy
• Helps in purifying the blood & elimination of harmful toxins from the body.

How to Use?

• The best time to take Gavyaprash is morning, 15 minutes before food, with a cup of milk.
• You can also take it in evening before30 minutes of meal with warm milk.
• Its best if you take Gavyaprash with Indian breed cows A2 milk.

What make it so good

• Gavyaprash is prepared by Gaushala vedji having work experience more than 40 years . This is prepared with the goodness of A2 Cow ghee and organic amla.
• We use Munakka and Dhage wali Mishri in place of Suger for sweetening

Did you know?

• Pregnant women can consume Gavyaprash during pregnancy, however, it is safe to consult a doctor first before taking it.
• Chyawanprash for Immunity. ... As a health supplement, Chyawanprash can be taken by people from all age groups- kids, adults and elderly people alike for supreme health benefits

Ingredients

• Amla, Dashmool Kawath, Pipla, Gokhru, kakda singi, puskar mool, Giloy, Harde, Agar, Nagar motha, Punarnava mool, Rakt chandan, Nilofer, Vasa mool, Kaknasa, Asgandha, Ashivarg pratyek, Madhu, Vans lochan, Laghu papale, Laghu ilaichi, Tej pata, Nag kesar, Dal chini, Kali mirchi, Chini, Pure Desi cow A2 cow ghee, Swarn Bhasm.