Origin: Known as the "Queen of Spices", green cardamom originates from the Western Ghats of southern India. Its fragrant pods have charmed civilizations from ancient Egypt to the Scandinavian North.

Best Quality Origin: While grown in various tropical regions, the finest green cardamom is often sourced from the high-altitude areas of Kerala, India, and the cloud-covered forests of Guatemala.

Flavor & Aroma: Green cardamom boasts a unique sweet-spicy flavor with hints of eucalyptus and citrus. Its intoxicating aroma adds an exquisite dimension to dishes, making it a favorite in both culinary and aromatic applications.

High-Quality Grades: 'Alleppey Green Extra Bold' (AGEB) from Kerala stands out with its vibrant green color and larger size. Guatemala's 'Prime Grade' cardamom is also highly sought after for its intense aroma.

Uses in Cooking: This versatile spice is a star in sweet desserts like kheer and gulab jamun, as well as in savory dishes like biryani and masala chai. Its pods are either used whole or seeds are ground fresh for a burst of flavor.

Health Benefits: Green cardamom is more than just a fragrant delight. It aids digestion, acts as a natural diuretic, and is believed to have antioxidant and anti-inflammatory properties.

Zaycca Tip: Store green cardamom pods in airtight containers away from direct sunlight to retain their vibrant color and aroma for longer.