Chikmagalur Wild Filter Coffee

Embark on a bold journey with this Chikmagalur Wild Filter Coffee, grown near the untamed Muthodi Forest. This robust coffee delivers a complex flavor profile—rich, strong, and full-bodied—reflecting its wild origins. With hints of earthy bitterness and a touch of wilderness, each cup brings the raw essence of Chikmagalur to your senses.

Our Arabica coffee comes from Chikmagalur, a GI-certified area known for its rich, flavorful coffee.

Tasting Notes:

• Flavor: Strong, bitter with earthy undertones.
• Aroma: Bold and intense, with a wild character.
• Body: Full-bodied, robust, and deep.

Beans: 80% Arabica, 20% Chicory.

Brewing Instructions:

• Use 10g of coffee per 180ml of water.
• Brew using a traditional filter, French press, or your preferred method.
  
  

  SHELF LIFE: 12 MONTHS

  COUNTRY OF ORIGIN - INDIA