Black raisins are naturally dried, dark, and plump with a sweet, fruity flavor. They are rich in nutrients and a favorite for snacking and cooking.

High Quality Grades

Premium black raisins are plump, glossy, and free from visible sugar crystals or stems. Sourced from Maharashtra and Afghanistan, where traditional drying methods enhance their sweetness and color.

Zaycca Black Raisins are solar-dried in a dust-free environment (as opposed to sun-dried in the open) and are sulphur-free.

• Sulphur Free - Unlike bulk processed raisins which under go sulphur dioxide treatment, these raisins are sulphur free. You will not feel a subtle tangy or slightly acidic note in these raisins that one feels usually, as sulphur alters the natural sweetness of the raisin. 
• Solar Dried - Solar drying happens in specially designed solar dryers which prevent the raisins from contamination as against sun dried raisins directly in the open.

Flavour Profile

• Sweet and fruity, ideal for desserts.
• Deep and earthy, adding balance to savory dishes.
• Chewy and luscious, perfect for varied applications.

Ideal For

Use in cakes, puddings, biryanis, granola, or kheer. Adds a sweet contrast to salads, yogurt, and savory pilafs.

Health Benefits

Black raisins are high in iron, fiber, and natural sugars, aiding in digestion, improving blood health, and boosting energy.

Trivia

• Black raisins are a natural remedy for anemia in traditional medicine.
• They are often soaked overnight and consumed in the morning for energy.
• Black raisins are dried naturally under the sun, preserving their nutrients.

Soak before use to enhance sweetness and texture. Use sparingly in savory dishes for a balanced flavor.