Using only organic, activated cashews this cheese making technique uses a wheat rejuvelac for fermentation. A herbaceous and aromatic cheese, it has a thick, rich and earthy texture. Mix it into salads, or spread it on a cracker, put spoonfuls on pizzas, and dip into it with veggie crudites, this flavoursome spread makes a great stuffing.

Nutrition Facts

Serving Size (Total 10 servings) - 1 tbsp 17g     

Amount per serving

Energy-35kcal

Calories from fat-33kcal

Cholesterol-0 g

Trans-Fat- 0 g

Monounsaturated Fat-2.3 g

Total Carbohydrates-0.6 g

Sugar-0 g

Protein-2 g