This is where East and West merge magically to create a fusion cheese spread. A tangy and spicy cheese spread that’s perfect for the Indian palate, the Methiya no Masalo blends a traditional Gujarati pickle flavour with an underlying rich creamy layer made from organic activated cashews. Slather it on a hot thepla, rotli or paratha in a variegated thhaali or lightly spread it on khakhras or crackers for a snack. You can even use it as a dipping sauce for a dhokla or samosa. The tickle of this cheesy pickle flavour will give an incredible pop to your dish!

Nutrition Facts

Serving Size (Total 10 servings) - 1 tbsp 17g     

Amount per serving

Energy-35kcal

Calories from fat-25kcal

Total Fat-2.8 g

Cholesterol-0 g

Trans-Fat- 0 g

Monounsaturated Fat-1.68 g

Total Carbohydrates-0.6 g

Sugar-0 g

Protein-1.75 g